How to improve the performance of pulp pressing

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This article was published on the most important specialised magazines – “L’Industria Saccarifera Italiana”, “Zuckerindustrie” and “The International Sugar Journal”. Here Ermanno Prati (Babbini S.p.A.) and Franco Maniscalco (Nalco Emea) explain in detail how the pressing efficiency should be considered a strategic goal inside the sugar manufacturing process, as pulp drying requires more than 30% of the total power consumption inside a sugar beet factory…